Back bacon, which is the most common form of bacon in the United Kingdom (sometimes called Irish bacon or rasher or Canadian bacon) comes from the loin in the middle of the back of the pig… Streaky bacon is called as such because of the streaks of fat and meat.
It's very fatty and has long layers of fat running parallel to the rind. How Much Bacon Can You Get From One Pig? The ribs are then removed (or scooped) … The belly with the ribs attached is first removed from the loin. Unlike the pork butt which is actually more like the shoulder, the pork belly is actually from the belly area. Making bacon is actually a long process and it begins looking like this. I’m pretty sure that “American Bacon” or “Canadian Bacon” is available in other places from pigs of all nationalities and as such those names may be a little stupider than ours. Bacon comes from the pork belly.
But bacon does not simply come off the hog looking like it does in the store. Back bacon as it comes from the back.